When I was little cupcakes weren't trendy, they didnt cost you £3 for one from some swanky west-end boutique and they weren't called cupcakes. They were fairy cakes, they were neither fancy nor impressive but they always tasted great. The recipe is easy and the process doesn't require much skill (except a strong arm for beating life into the little things and the knowledge to know when to take the out of the oven) yet everbody loves them; well everybody except my housemate who can't eat wheat or dairy but if she could she'd love them too.
My first batch of treats are the old faithful - Fairy Cakes. Nothing fancy, but I did put smarties on them.
Verdict: Pretty darn tasty; and made without the use of a food mixer, i'll let you decide wether thats a decision made by my poverty or my integrity!
Verdict: Pretty darn tasty; and made without the use of a food mixer, i'll let you decide wether thats a decision made by my poverty or my integrity!
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