Monday, 27 February 2012

Toad in a hole.

Whilst I'm not sure if it technically falls under the category of baking I dipped my toe in new waters again on Saturday and made toad in the hole. It's actually pretty easy, although there was a few nail biting minutes before it began to rise, where a floppy soggy Yorkshire mess was a real possibility!




But alas, it did rise, and they ate, and it was good.

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